mini corn dog recipe without cornmeal

Prep your hot dogs by patting them dry with paper towels and inserting the sticks. The degree of milling determines the texture of the flour.

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Fry the mini corn dogs.

. Add the wet ingredients into the cornmeal mixture and stir until combined. Use tongs to remove from oil and place on a paper towellined plate. Pat the hot dogs dry using paper towels and then cut each one in half.

Fry hot dogs 4 to 5 at a time until golden 5 minutes turning as necessary. While cornmeal and corn flour are both made from milled dried corn they differ in texture completely. Cornmeal feels gritty while corn flour is fine and smooth.

Add 5-6 pieces of hot dogs into the prepared. Remove from the oil and transfer to a paper-towel-lined plate turning to blot oil. Skewer the hotdogs using candy sticks or skewers.

The degree of milling determines the texture of the flour. In a heavy bottomed pot or a Dutch Oven heat the oil until it reaches 350F. How To Make Mini Corn Dogs.

Cornmeal feels gritty while corn flour is fine and smooth. While cornmeal and corn flour are both made from milled dried corn they differ in texture completely. Working in batches of 2 3 repeat with remaining hot dogs and batter.

Whisk together the cornmeal flour sugar baking powder salt and pepper. Stir in the wet ingredients until combined. Prepare the corn dog batter.

Lightly coat the hot dogs. Dip hot dogs into batter and coat evenly. Add in the egg and buttermilk to the dry ingredients then refrigerate the cornmeal batter to allow it to thicken up.

Fry each dog until golden brown about 3-4 minutes per corndog. Fry the Corn Dogs. Corn flour is finely ground while cornmeal is coarsely ground.

Add the cornmeal flour sugar baking powder and salt to a separate large bowl and whisk together. Fry remaining hot dogs letting oil come back to temperature between. When the oil is hot begin to work in small batches.

In another bowl whisk together the milk egg and honey. Serve immediately with ketchup and yellow mustard if. Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees.

In the meantime add the buttermilk egg and honey to a small bowl and stir to combine. In a large bowl whisk the flour.

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